Instead of asking what an iPad can do for you, why not ask what it can’t? (The short answer: Not much.) Case in point: In the January issue of Food & Wine, sommeliers (also known as restaurant wine specialists) at New York City’s South Gate Restaurant are using a custom app on the iPad as a tool for customers to browse the house wine list.
So what happens to the iPad after a customer selects the perfect chardonnay for the table? It goes back into that curved aluminum stand we all love, BookArc for iPad! BookArc allows sommeliers to easily remove the iPad when needed, and becomes a sculptural piece of art when it’s time to store the tablet.